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Introduction to Catering

Stephen B. Shiring




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 | #1677042 in Books |  Delmar Pub 2001-01-01 |  2000-12-20 | Original language:English | PDF # 1 |  9.25 x.94 x8.00l,1.69 | File type: PDF | 416 pages

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||0 of 0 people found the following review helpful.| Great text for Catering|By Lance K. Mertz|Good text for catering. It explains the how and what of catering with good examples and clear instructions. I am experienced at catering and it provides a lot of information that I did not know before.|0 of 0 people found the following review helpful.| For academics only|By Christopher Libby

This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The text's unique format engages and actively involves students. It includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This va...

You easily download any file type for your device.Introduction to Catering   |  Stephen B. Shiring. Just read it with an open mind because none of us really know.

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