[PDF.26zu] English - French Culinary Dictionary : Dictionnaire Culinaire Anglais - Francais
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English - French Culinary Dictionary : Dictionnaire Culinaire Anglais - Francais
Geneveieve de Temmerman
[PDF.en23] English - French Culinary Dictionary : Dictionnaire Culinaire Anglais - Francais
English - French Culinary Geneveieve de Temmerman epub English - French Culinary Geneveieve de Temmerman pdf download English - French Culinary Geneveieve de Temmerman pdf file English - French Culinary Geneveieve de Temmerman audiobook English - French Culinary Geneveieve de Temmerman book review English - French Culinary Geneveieve de Temmerman summary
| #7267707 in Books | 2008-01-01 | File type: PDF | 460 pages|
How would you translate arugula hazelnut pesto into French? What about the word dip? How are the Japanese algae wakame used? What is a Creole tasso? Or a sauce Robert? How would you describe a French andouillette in English?
THE CULINARY DICTIONARY explains and translates, into French, the vocabulary of international cuisine including:
- The translation of international menu terminology; - Ingredients, including the elements of fusion ...
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