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| #3835520 in Books | 2014-09-11 | Original language:English | PDF # 1 | 8.50 x.50 x5.00l,.0 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| Great book on Canadian cheeses.|By hthompson|Terrific resource for those wanting to learn about cheeses from north of the border.
The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario was declared "Supreme Global Champion." As Huffington Post put it, "Canada, it's time to celebrate cheese in a big way."
This complete...
You easily download any file type for your device.Canadian Cheese: A Guide | Kathy Guidi. Just read it with an open mind because none of us really know.
